How To Make Gravy With Beef Broth. Once you have about a cup and a half of broth added to the roux, then you can slowly begin streaming in the remaining broth, whisking all the while. Heat butter in large nonstick skillet over medium heat until melted.
You're only five ingredients away from an easy and tasty homemade beef gravy. How do you thicken beef broth for gravy? Collecting the drippings from a baked or rotisserie chicken and mixing them with hot water is one way to make homemade broth.